Why is the Ooni Fyra 12 oven so exceptional?
Ooni Fyra 12 makes cooking over a wood fire extremely simple and accessible to all to offer you intense flavors and convivial moments around bright flames. So you can reveal your pizza making skills wherever you are!
The innovative gravity-filled pellet hopper feeds the oven with hardwood pellets for effortless continuous cooking.
Ready to use in 15 minutes after lighting, Ooni Fyra 12 reaches temperatures up to 500 ° C (932 ° F), allowing you to bake delicious 12 “pizzas on stone in just 60 seconds.
Ooni Fyra 12 is the worthy successor of Ooni 3, the world’s first portable pizza oven powered by wood pellets. We perfected our know-how for many years before we could design this exceptional pellet pizza oven.
Compact and light (it weighs only 10 kg, or 22 lbs), Ooni Fyra 12 allows you to bake your pizzas wherever you want.
Why choose hardwood pellets?
Portability
A compact 3 kg bag of pellets gives you 3 hours of cooking time. It makes pizzas
Regularity
Just make sure the oven never runs out of pellets and it will guarantee you a constant high temperature
Efficiency
Pellets catch fire easily, burn cleanly and leave very little ash. Ooni ovens produce such intense heat that there is no need to clean them
Authenticity
Gives a slightly woody and smoky flavor to foods